Cherry Muffins

Name: Cherry Muffins
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1 glass (370 ml) Cherries; 250 g Flour; 1/2 package Baking Powder; 1 pinch Salt; 125 g Sugar; 2 Eggs (size M); 75 ml Oil; 150 g Cream-Yoghurt; 7-10 Tbsp Juice and peel of 1 untreated orange; 7-10 Tbsp Icing sugar; 7-10 Tbsp whipped cream and cherries; 7-10 Tbsp Paper sleeves

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

1 glass (370 ml) Cherries
250 g Flour
1/2 package Baking Powder
1 pinch Salt
125 g Sugar
2 Eggs (size M)
75 ml Oil
150 g Cream-Yoghurt
7-10 Tbsp Juice and peel of 1 untreated orange
7-10 Tbsp Icing sugar
7-10 Tbsp whipped cream and cherries
7-10 Tbsp Paper sleeves

Directions

1
Drain the cherries. Flour, baking powder, salt and sugar in a large
2
Mixing bowl. Whisk eggs, oil, yoghurt, orange peel and 50 ml juice and stir with a spoon just under the flour until everything is just mixed (the dough should not be smooth). Fold in the cherries. Grease a muffin tin (12 wells) and dust with flour. Fill in the dough. Bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes until golden brown. Let cool on a cake rack. Dust with icing sugar and decorate with cream and cherries. Serve possibly in paper sleeves
3
Waiting time approx. 30 minutes