Cherry-Michel
easy
75 mins
75 mins
Ingredients
- 50 g chopped almonds
- 1 kg sweet cherries
- 4 Bread rolls from the previous day (approx. 50 g each)
- 200 ml Milk
- 150 g soft butter or margarine
- 150 g Sugar
- 4 Eggs (size M)
- 1 Organic lemon (the peel of it)
- 7-10 Tbsp Salt
- 7-10 Tbsp Fat and breadcrumbs
Directions
- 1
Roast the almonds in a pan without fat until golden brown. Take them out and let them cool down. Wash and stone the cherries. Dice rolls and soak in milk. Cream 100 g fat and 100 g sugar.
- 2
Separate the eggs and stir in the egg yolks one by one. Stir in the bread roll, almonds and lemon peel. Beat egg whites and 1 pinch of salt until stiff and fold in. Grease an ovenproof casserole dish and sprinkle with breadcrumbs.
- 3
Layer cherries and dough alternately and finish with dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes. Approx. 5 minutes before the end of the baking time, add 50 g fat in flakes and sprinkle with 50 g sugar.
- 4
Take out and let it cool down a little. Vanilla sauce tastes good with the cherries.
Nutrition Facts
600 kcal
65 g
32 g
12 g
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