Strawberry Amarretti Muffins

Name: Strawberry Amarretti Muffins
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 175 g Butter or margarine; 210 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 4 Eggs (size M); 325 g Flour; 1 package Baking Powder; 5 TABLESPOONS Milk; 50 g Amarettini; 125 g Strawberries; 400 g Double cream cream cheese; 7-10 Tbsp Fat and flour

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

175 g Butter or margarine
210 g Sugar
1 package Vanillin sugar
1 pinch Salt
4 Eggs (size M)
325 g Flour
1 package Baking Powder
5 TABLESPOONS Milk
50 g Amarettini
125 g Strawberries
400 g Double cream cream cheese
7-10 Tbsp Fat and flour

Directions

1
Beat the fat, 150 g sugar, vanillin sugar and salt with the whisk of the hand mixer until foamy. Stir in the eggs one after the other. Mix flour and baking powder. Alternate briefly with the milk. Stir 50 g Amarettini into the dough.
2
Grease the hollows (12 pieces) of a rose muffin tin and dust with flour. Fill each well to 3/4 with dough. Bake in the preheated oven (electric: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. Let muffins cool down for about 1 hour. Wash strawberries and, except for a few for decoration, clean, chop smaller and puree. Mix cream cheese, 40 g sugar and puree. Fill into a piping bag with star-shaped spout. Cut muffins in half horizontally. Spray cream cheese cream onto the lower halves and cover with the upper halves.
3
Wash strawberries and, except for a few for decoration, clean, chop smaller and puree. Mix cream cheese, 40 g sugar and puree. Fill into a piping bag with star-shaped spout. Cut muffins in half horizontally. Spray cream cheese cream onto the lower halves and cover with the upper halves. Arrange muffins with strawberries and decorate with marzipan florets and leaves as desired