Cherry-grappa jam with almonds

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash, stalk and stone the cherries. Weigh 1 kg of fruit. Mix with jam sugar in a large pot and leave to stand for about 3 hours. Roast almonds in a pan without fat until golden brown. Sprinkle sugar over them and let them caramelize. Remove the almonds and let them cool down. Bring the cherries to the boil while stirring and let them boil for exactly 4 minutes until they are bubbling. Stir in almonds and grappa. Fill jam immediately into prepared glasses and close them. Let cool upside down

2. 2

   Shelf life approx. 12 months

3. 3

   Glasses, basket, spoon: own