Crumble cake with apple
easy
90 mins
90 mins
Ingredients
- 1/8 l Milk
- 75 g Butter or margarine
- 375 g Flour
- 200 g Sugar
- 1 egg (size M)
- 1 pinch Salt
- 7-10 Tbsp juice and peel of 1 untreated lemon
- 1/2 cube (20 g) Yeast
- 2 kg sour apples
- 1/8 l White wine or apple juice
- 7-10 Tbsp Flour
- 7-10 Tbsp Grease
- 300 g Flour
- 150 g Sugar
- 1/2 TEASPOON Cinnamon
- 200 g Butter or margarine
- 1 TABLESPOON Icing sugar
Directions
- 1
Warm up the milk. Melt the fat in it. Mix flour, 75 g sugar, egg, salt and lemon peel. Crumble yeast over it. Add milk and knead everything into a smooth dough. Cover and leave to rise in a warm place for 30 minutes.
- 2
In the meantime, peel the apples, remove quarters and the core. Cut apples into slices. Mix with lemon juice. Boil up wine or juice, remaining sugar and 1/8 litre water. Steam apple slices for 2 minutes.
- 3
Let it cool down. Knead the yeast dough with your hands on a floured work surface. Roll out on a greased baking tray. Cover and leave to rise for another 30 minutes. For the crumbles, mix flour, sugar and cinnamon.
- 4
Melt the fat, add to the flour. Work into a crumbly dough with the dough hooks of the hand mixer. Spread the apple compote over the yeast dough. Sprinkle crumbles over it. Bake the cake in a preheated oven (electric: 200 °C/ gas: level 3) for 40-45 minutes.
- 5
Let it cool down. Dust with icing sugar before serving. Results in about 20 pieces.
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