Cherry Foam
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 150 ml cherry nectar
- 2 TABLESPOONS Cherry Liqueur
- 100 g Sugar
- 2 Protein
- 7-10 Tbsp possibly cherries
Directions
- 1
Place the cherry nectar, liqueur, sugar and egg white in a mixing bowl and whisk with the whisk of the hand mixer for about 5 minutes until frothy. Fill foam into 4 dessert glasses, decorate with cherries if desired
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