Cherry Brandy Almond Jam

Ingredients

Directions

1. 1

   Wash, stalk and stone the cherries. Weigh 1500 g of fruit. Mix fruit, almonds and jam sugar in a large pot. Bring everything to a boil over high heat, stirring constantly, and boil for at least 3 minutes while stirring continuously. In between possibly skim off. Add brandy. Immediately fill jam into prepared twist-off jars, close and let cool upside down

2. 2

   Shelf life 6-9 months