Cherry-Apple-Drink
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
6
- 7-10 Tbsp - 12 pickled baby apples (tin)
- 7-10 Tbsp - 12 tablespoons crushed ice
- 7-10 Tbsp - 600 ml cherry nectar
- 7-10 Tbsp - 1 bottle (0.75 l) of cool cider (French cider)
Directions
- 1
Per glass: In a balloon glass (red or white wine glass) put an apple and 2 tablespoons of ice cream. Add almost 100 ml cherry nectar and fill up with 125 ml cider. Stir carefully. Place a cut apple on the edge of the glass.
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