Cherry and Almond Gazpacho

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the cherries, put 4 cherries aside for decoration. Remove the stalks and seeds from the remaining cherries. Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins

2. 2

   Finely puree cherries, almond syrup, vanilla sugar, orange filets and bitter almond flavour and chill until serving. Before serving, puree again briefly and distribute on glasses. Decorate with one cherry each

3. 3

   For picture 3: Garnish with balm leaves

Nutrition Facts

KCAL
190 kcal

CARBS
44 g

FATS
1 g

PROTEINS
2 g