Cherry-Amaretto Jam

Name: Cherry-Amaretto Jam
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1.1 kg Sour cherries; 1 (25 g) Bag Gelfix Super 3:1; 350 g Sugar; 3-4 Tbsp Almond liqueur; 2-3 Drops of almond bitter aroma

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1.1 kg Sour cherries
1 (25 g) Bag Gelfix Super 3:1
350 g Sugar
3-4 Tbsp Almond liqueur
2-3 Drops of almond bitter aroma

Directions

1
Wash the cherries, drain well, clean and stone them. Weigh 1 kg cherries. Mix Gelfix and sugar and mix well with cherries in a large pot. Bring everything to the boil while stirring over high heat.
2
Boil for at least 3 minutes while stirring constantly. Remove from the heat and stir in the liqueur and almond flavouring. Immediately pour into prepared glasses with twist-off lids, close them. Place glasses on the lid for approx. 5 minutes