Cherries pickled in maraschino

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
4 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 1
  • 500 g Sour cherries
  • 400 g fine white Kandies
  • 200 ml Maraschino (24 % by volume)
  • 200 ml Wodka (37,5 Vol. %)

Directions

  1. 1

    Wash, clean and seed the cherries. Divide the cherries into 2 bottles with a not too narrow opening. Add candy and divide maraschino and vodka between the bottles. Close the bottles well and leave them in a cool and dark place for at least 1 month

  2. 2

    Per bottle about 7300 kJ/1740 kcal. E 2 g/F 1 g/KH 257 g

Nutrition Facts

KCAL
1740 kcal
CARBS
257 g
FATS
1 g
PROTEINS
2 g

Categories & Tags

MiscellaneousexoticVegetables