Cherries in a coconut-macaroon nest

Name: Cherries in a coconut-macaroon nest
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 glass (370 ml) Cherries; 2 Protein; 100 g Sugar; 1 TABLESPOON Flour; 100 g Coconut flake

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 glass (370 ml) Cherries
2 Protein
100 g Sugar
1 TABLESPOON Flour
100 g Coconut flake

Directions

1
Drain the cherries and pour into 4 ovenproof cups (250 ml). Beat the egg whites until stiff, adding sugar. Fold in flour first, then grated coconut. Spread the macaroon mixture over the cherries and bake in a preheated oven (electric range: 175°C/ convection oven: 150 °C/ gas: level 3) for approx. 20 minutes.