Chef's salad with turkey strips

Name: Chef's salad with turkey strips
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 7-10 Tbsp fresh parsley and chives or; 2 TEASPOONS TK-mixed herbs; 75 g Skimmed milk yoghurt; 2-3 TEASPOONS Vinegar; 7-10 Tbsp salt, pepper; 150 g Turkey escalope; 1/2 tsp (3 g) Oil; 1 small pepper; 1/4 (approx. 125 g) Cucumber; 4-5 Radishes; 4-5 cherry tomatoes; 1 Mini-Romana salad; 3 TABLESPOONS Corn grains (tin); 1 Whole grain toast

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

7-10 Tbsp fresh parsley and chives or
2 TEASPOONS TK-mixed herbs
75 g Skimmed milk yoghurt
2-3 TEASPOONS Vinegar
7-10 Tbsp salt, pepper
150 g Turkey escalope
1/2 tsp (3 g) Oil
1 small pepper
1/4 (approx. 125 g) Cucumber
4-5 Radishes
4-5 cherry tomatoes
1 Mini-Romana salad
3 TABLESPOONS Corn grains (tin)
1 Whole grain toast

Directions

1
Wash the herbs and chop finely. Mix with yoghurt. Season to taste with 1 teaspoon vinegar, salt and pepper
2
Wash the meat, pat dry and cut into strips. Heat oil in a coated pan. Fry the meat for 3-5 minutes while turning. Season well with salt and pepper. Take out. Dissolve the meat with 1-2 tablespoons of water and 1-2 teaspoons of vinegar and let it cool down
3
Clean, wash and drain the vegetables and salad. Cut paprika into strips, cucumber and radish into slices. Cut tomatoes in half, pluck lettuce into bite-sized pieces
4
Mix prepared salad ingredients, corn and meat with the marinade. Spread yoghurt dressing over it. Roast toast and eat with it