Cheesecake with meringue

Name: Cheesecake with meringue
Cook time: 2 h
Total time: 2 h
Yield: 16
Ingredients: 250 g Flour; 375 g Sugar; 1 pinch Salt; 2 coated Tsp Baking Powder; 3 Eggs (size M); 300 g Butter; 750 g Low-fat curd; 2 packages Pudding powder "Vanilla Flavor"; 7-10 Tbsp Juice of 1 lemon; 200 ml Milk; 3 Protein (size M); 7-10 Tbsp Grease; 7-10 Tbsp Flour

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 16

250 g Flour
375 g Sugar
1 pinch Salt
2 coated Tsp Baking Powder
3 Eggs (size M)
300 g Butter
750 g Low-fat curd
2 packages Pudding powder "Vanilla Flavor"
7-10 Tbsp Juice of 1 lemon
200 ml Milk
3 Protein (size M)
7-10 Tbsp Grease
7-10 Tbsp Flour

Directions

1
Mix flour, 75 g sugar, salt and baking powder in a bowl. Add 1 egg and 175 g butter in pieces. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Cover and chill for approx. 30 minutes
2
Roll out the dough round (approx. 34 cm ∅) on a work surface dusted with flour. Place the dough in a greased springform pan (26 cm ∅) and press down at the edges
3
Melt 125 g butter and let it cool down. Mix the quark with 150 g sugar, 2 eggs and pudding powder with the whisk of the hand mixer until smooth. Also stir in lemon juice and butter. Finally stir in the milk. Pour the quark mixture into the mould. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) on the 2nd rack from below for approx. 1 1/4 hours
4
Beat the egg whites until stiff, gradually adding 150 g sugar. Continue beating briefly until the meringue is shiny. Remove the cake from the oven. Carefully spread the meringue on the cake, leaving about 2 cm free at the edges. Bake in the still hot oven at the same temperature for about 15 minutes. Remove from the oven, let cool off
5
waiting time approx. 1/2 hours