Cheesecake with cherries

Name: Cheesecake with cherries
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 100 g soft butter; 185 g Sugar; 1 1/2 TSP. Vanilla Essence; 4 Eggs (size M); 125 g Flour; 1 knife tip Baking Powder; 250 g Low-fat curd; 600 g Double cream cream cheese; 1 glass (720 ml) Cherries; 1 heaped tablespoon of cornflour; 7-10 Tbsp Grease

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

100 g soft butter
185 g Sugar
1 1/2 TSP. Vanilla Essence
4 Eggs (size M)
125 g Flour
1 knife tip Baking Powder
250 g Low-fat curd
600 g Double cream cream cheese
1 glass (720 ml) Cherries
1 heaped tablespoon of cornflour
7-10 Tbsp Grease

Directions

1
Cream butter, 60 g sugar and 1/2 teaspoon vanilla essence with the whisk of the hand mixer. Stir in 1 egg. Mix flour and baking powder, add and stir in briefly. Put the dough into a greased springform pan (26 cm Ø) and smooth it down. Put it in a cold place
2
Beat 3 eggs, 125 g sugar and 1 teaspoon vanilla essence until fluffy. Stir in curd cheese and cream cheese. Pour cream into the mould and spread. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) on the bottom shelf for approx. 45 minutes. Use a knife to carefully remove the cake from the edge of the tin. Let it cool down with the oven door open
3
Drain the cherries on a sieve, collecting the juice. Boil up in a pot. Mix the starch with a little water until smooth. Remove the pot from the stove. Stir in the starch. Simmer for about 1 minute while stirring. Mix in the cherries and let it cool down. Serve the cheesecake with the cherries
4
waiting time approx. 3 hours