Brownie with currants and marshmallows

AUTHOR
Bill Macdonald
DIFFICULTY
very easy
RATING
3 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 25
  • 500 g Currants
  • 300 g Dark chocolate
  • 250 g Butter
  • 200 g Flour
  • 50 g Cocoa powder
  • 1 TEASPOON Baking Powder
  • 4 Eggs (size M)
  • 250 g demerara sugar
  • 1 pinch Salt
  • 100 g Mini-Marshmallows
  • 7-10 Tbsp Currant panicles
  • 7-10 Tbsp Grease

Directions

  1. 1

    Wash the currants and drain well. Strip the berries from the panicles. Chop the chocolate. Cut butter into pieces. Melt chocolate and butter in a saucepan over low heat. Mix flour, cocoa and baking powder.

  2. 2

    Beat the eggs, brown sugar and salt in a bowl with the whisk of the hand mixer for about 5 minutes until creamy.

  3. 3

    Remove the chocolate-butter mixture from the stove, immediately pour into the egg mixture and stir in. Quickly fold the flour mixture into the chocolate-egg mixture. Finally, carefully fold in currants and marshmallows.

  4. 4

    Put the dough into a greased, square springform pan (24 x 24 cm). Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 30 minutes. Remove and let cool on a cake rack.

  5. 5

    Cut into pieces and decorate with currant panicles.

Nutrition Facts

KCAL
240 kcal
CARBS
26 g
FATS
14 g
PROTEINS
4 g