Cheesecake strawberry slices

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Mix flour with baking powder, 75 g sugar and vanilla sugar in a bowl. Add 100 g butter in pieces and 1 egg. Knead first with the dough hooks of the mixer and then with your hands to a smooth dough.

2. 2

   Press the dough into a greased square springform pan (approx. 24 x 24 cm) as a base. Chill for about 30 minutes.

3. 3

   Washing and cleaning strawberries. Puree 250 g strawberries with 2 tablespoons of sugar. Put 1 tsp. pudding powder in a bowl, stir gradually with the pureed strawberries until smooth. Dice the remaining fruit finely and mix with the puree.

4. 4

   Mix 100 g butter and 200 g sugar with the whisk of the mixer until smooth. Stir in 3 eggs one after the other. Stir in curd cheese and the rest of the pudding powder as well. Whip cream until stiff, fold in.

5. 5

   Spread the cheese mixture in the mould. Add strawberry puree in patches. Pull through with a fork and marble slightly. Bake in a preheated oven (electric: 175 °C/circulating air: 150 °C/gas: see manufacturer) on the lowest rack for approx. 1 hour.

6. 6

   Cool the cheesecake for about 10 minutes in a switched-off oven with the door slightly open and then let it cool down. Cut into pieces and decorate with chocolate strawberries.

Nutrition Facts

KCAL
480 kcal

CARBS
42 g

FATS
27 g

PROTEINS
10 g