Cheese spaetzle with fried onions

Name: Cheese spaetzle with fried onions
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 350 g dried spaetzle noodles; 7-10 Tbsp Salt; 100 g Butter cheese; 100 g Gruyère cheese; 2 medium-sized onions; 2-3 TABLESPOONS Flour; 1/2 bunch Parsley; 2 TABLESPOONS Oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

350 g dried spaetzle noodles
7-10 Tbsp Salt
100 g Butter cheese
100 g Gruyère cheese
2 medium-sized onions
2-3 TABLESPOONS Flour
1/2 bunch Parsley
2 TABLESPOONS Oil

Directions

1
Cook the pasta in boiling salted water for about 15 minutes. In the meantime grate cheese finely. Peel onions, cut into rings and turn them in flour. Wash parsley, dab dry and cut into strips. Drain the spaetzle and let it drain.
2
Mix spaetzle and cheese and put them into an ovenproof casserole dish. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 15 minutes. In the meantime heat oil in a pan and fry onions until golden brown. Take them out and let them drip off on kitchen paper. Remove the casserole from the oven and serve sprinkled with onion rings and parsley