Cheese skewers with olives and cherry tomatoes with mustard dip (football snack)
AUTHOR Pat Ware
DIFFICULTY
easy
RATING
54
COOK TIME 15 mins
TOTAL TIME 15 mins
Ingredients
Servings:12
400 g Mountain cheese
12 cherry tomatoes
24 pitted green olives
7-10 Tbsp coloured ground pepper
75 g Schmand
1 TABLESPOON Honey
2 TABLESPOONS coarse mustard
7-10 Tbsp Salt
12 wooden skewers
Directions
1
Cut the cheese into 24 cubes. ##Wash and halve the tomatoes. Put cheese cubes, olives and tomatoes alternately on skewers and season with pepper. For the dip, mix ##shmand##, honey and mustard and season with salt.