Cheese Sausage Salad

Name: Cheese Sausage Salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Emmental cheese; 200 g Meatloaf; 1 collar Radishes; 1 green pepper; 200 g Skimmed milk yoghurt; 3 TABLESPOONS Salad Mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 2 Onions; 1 collar Chives

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Emmental cheese
200 g Meatloaf
1 collar Radishes
1 green pepper
200 g Skimmed milk yoghurt
3 TABLESPOONS Salad Mayonnaise
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
2 Onions
1 collar Chives

Directions

1
Cut cheese and meat loaf into thin sticks. Clean and wash the radishes and peppers and cut them into pencils. Mix yoghurt and mayonnaise. Season with salt, pepper and sugar. Peel onions and cut into thin rings.
2
Mix all ingredients with the yoghurt dressing and let it soak for about 30 minutes. Wash the chives, dab dry and cut into small rolls. Season salad again. Serve sprinkled with chives. Served with brown bread