Cheese Saltimbocca
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 200 g cleaned carrots
- 100 ml clear soup
- 1/2 disc (15 g) low-fat cheese
- 100 g Pork escalope
- 7-10 Tbsp marjoram, salt, pepper
- 1/2 tsp (2.5 g) Oil
- 1 TABLESPOON Balsamic vinegar
- 1/2 slice (30 g) Wholemeal bread
Directions
- 1
Steam carrots in broth for 8 minutes. Cut cheese in half. Wash the meat, dab dry and cut in half lengthwise. Cover each half with cheese and a little marjoram. Fold over and pin. Fry in hot oil for 2-3 minutes on each side, season.
- 2
Take it out. Drain the carrots, collect the stock. Add vinegar and stock to the roast, bring to the boil and season. Serve everything. Eat bread with it.
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