Fine pork fillet cut into strips for rösti corners

Name: Fine pork fillet cut into strips for rösti corners
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g frozen peas; 1 (approx. 350 g) Pork tenderloin; 4 Spring onions; 1 Pot of thyme; 1 (450 g) bag of frozen hash browns; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3-4 Tbsp Sherry; 1 glass (400 ml) Vegetable stock; 100 g Whipped cream; 1 TABLESPOON sauce thickener; 7-10 Tbsp Parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g frozen peas
1 (approx. 350 g) Pork tenderloin
4 Spring onions
1 Pot of thyme
1 (450 g) bag of frozen hash browns
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
3-4 Tbsp Sherry
1 glass (400 ml) Vegetable stock
100 g Whipped cream
1 TABLESPOON sauce thickener
7-10 Tbsp Parsley

Directions

1
Defrost the peas. Wash the meat and cut into fine slices. Clean and wash spring onions, cut into bite-sized pieces. Wash and chop the thyme. Fry undefrosted hash browns in 3 tablespoons of hot oil for about 10 minutes, turning them over. In the meantime, heat the remaining oil in another pan. Fry the meat for 2 minutes at high heat.
2
Season with salt, pepper and sherry. Add spring onions, peas and thyme and fry briefly. Deglaze with stock and cream, bring to the boil. Sprinkle in sauce thickener. Bring to the boil again and season if necessary. Serve the shredded meat and hash browns in portions. Serve garnished with parsley