Cheese salad with zucchini

Name: Cheese salad with zucchini
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp 2 (each weighing approximately 175 g) Courgettes; 250 g Gruyère cheese; 1 thick slice of smoked cured ham (approx. 100 g each); 250 g Lamb's lettuce; 1 Onion; 1/2 bunch Parsley; 6 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 1 pinch Sugar; 3 TABLESPOONS Oil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp 2 (each weighing approximately 175 g) Courgettes
250 g Gruyère cheese
1 thick slice of smoked cured ham (approx. 100 g each)
250 g Lamb's lettuce
1 Onion
1/2 bunch Parsley
6 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
1 pinch Sugar
3 TABLESPOONS Oil

Directions

1
Clean and wash the zucchini and cut them into very thin slices lengthwise. Cut the cheese into sticks. Finely dice ham. Clean, wash and drain lamb's lettuce well on a sieve.
2
Peel onion and chop very finely. Wash parsley, dab dry and chop finely. Mix vinegar, salt, pepper, sugar, parsley and onion. Whip the oil into it. Mix lamb's lettuce, zucchini and cheese.
3
Spread vinaigrette over it. Arrange on four plates. Sprinkle diced ham on top.