Cheese noodles with apple compote

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Mix flour, eggs, salt, nutmeg and 100 ml water with the dough hooks of the hand mixer to a smooth dough. Let rest for 20 minutes

2. 2

   Peel, quarter and core the apples. Cut apples into small pieces. Boil them up with lemon juice, sugar and cinnamon. Steam covered for about 15 minutes. Remove cinnamon stick

3. 3

   Bring plenty of salt water to the boil in a pot. Spread the spaetzle dough in small portions on a damp board. Scrape into the water in thin strips with a wet knife (or press through a spaetzle press). Bring to the boil, take out and quench. Drain

4. 4

   Finely grate the cheese. Layer the spaetzle and cheese in a greased casserole dish and finish with cheese. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for approx. 15 minutes

5. 5

   Wash and chop the parsley. Peel onions and cut into rings. Heat the fat. Fry onions in it until golden brown. Spread on the spaetzle. Sprinkle with parsley. Add compote

6. 6

   Drink: cool cider and a fruit brandy to taste

Nutrition Facts

KCAL
740 kcal

CARBS
120 g

FATS
16 g

PROTEINS
25 g