Pasta casserole with tomatoes
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
1
- 7-10 Tbsp ingredients
- 250 g ribbon noodles
- 7-10 Tbsp Salt
- 1 Onion
- 50 g streaky smoked bacon
- 2 TABLESPOONS Sunflower seeds
- 4 medium-sized tomatoes
- 1/4 l Milk
- 3 Eggs
- 7-10 Tbsp white pepper
- 50 g grated gouda cheese
- 15 g Butter
- 7-10 Tbsp Basil
- 7-10 Tbsp Grease
Directions
- 1
Cook the pasta in boiling salted water for about 8 minutes. Then drain well. Peel and finely chop the onion. Dice the bacon as well. Roast sunflower seeds in a pan without fat.
- 2
Take out. Leave the bacon in the pan until crispy. Add onion and fry until transparent. Clean, wash and slice the tomatoes. Put pasta, bacon mixture, tomato slices and sunflower seeds into a greased ovenproof dish. Whisk milk and eggs. Season with salt and pepper and pour over. Sprinkle with cheese. Put butter in flakes on top.
- 3
Whisk milk and eggs. Season with salt and pepper and pour over. Sprinkle with cheese. Put butter in flakes on top. Bake in the preheated oven (electric: 200°C/ gas: level 3) for about 45 minutes. Garnish with basil to taste
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