Cheese-cake muffins

Name: Cheese-cake muffins
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 7-10 Tbsp Fat and breadcrumbs; 4 Eggs (size M); 200 g Sugar; 4 TSP Bourbon vanilla sugar; 1 pinch Salt; 500 g Low-fat curd; 400 g Double cream cream cheese; 1 pack of Pudding powder "Vanilla"; 1 package (75 g) Chocolate Drops; 200 g Whipped cream; 7-10 Tbsp Cocoa

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

7-10 Tbsp Fat and breadcrumbs
4 Eggs (size M)
200 g Sugar
4 TSP Bourbon vanilla sugar
1 pinch Salt
500 g Low-fat curd
400 g Double cream cream cheese
1 pack of Pudding powder "Vanilla"
1 package (75 g) Chocolate Drops
200 g Whipped cream
7-10 Tbsp Cocoa

Directions

1
Grease the hollows of a muffin tray (for 12 pieces) and sprinkle with breadcrumbs. Beat eggs, sugar, 2 teaspoons vanilla sugar and salt for about 8 minutes until fluffy. Stir in quark, cream cheese and pudding powder. fold in chocolate drops, up to 1 tbsp
2
Pour the quark mixture into the muffin tray. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for approx. 45 minutes. Let it cool down in the tray
3
Whip the cream until stiff, while pouring in 2 teaspoons of vanilla sugar. Decorate each muffin with a dollop of cream and the remaining chocolate drops. Dust with cocoa