Cheese board

Name: Cheese board
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 400 g dried dates (approx. 25 g each); 100 g Gorgonzola cheese; 8 discs (approx. 60 g) Bacon; 1-2 TABLESPOONS Oil; 250 g Tétè de Moine (1 small piece: 850 g); 200 g Brie de Meaux (raw milk cheese); 200 g Talleggio cheese; 200 g Parmesan cheese; 200 g Goat cheese in ash (small balls and in pieces)

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 7

400 g dried dates (approx. 25 g each)
100 g Gorgonzola cheese
8 discs (approx. 60 g) Bacon
1-2 TABLESPOONS Oil
250 g Tétè de Moine (1 small piece: 850 g)
200 g Brie de Meaux (raw milk cheese)
200 g Talleggio cheese
200 g Parmesan cheese
200 g Goat cheese in ash (small balls and in pieces)

Directions

1
Carve dates, remove stones. Fill with gorgonzola. Cut the bacon slices in half, wrap them around the dates and fry them all around in hot oil until crispy. Peel the Tétè de Moine into florets.
2
Arrange the remaining cheeses in the piece.

Nutrition Facts

KCAL
680 kcal

CARBS
38 g

FATS
42 g

PROTEINS
41 g

Categories & Tags

Snacks/PartyParty

Cheese board

Ingredients

Directions

Nutrition Facts

Categories & Tags

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