Cheese and salad plate

Name: Cheese and salad plate
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small onion; 30 ml White wine vinegar; 30 ml freshly squeezed orange juice; 1 pinch Salt; 1 pinch white pepper; 30 ml Olive oil; 150 g Lamb's lettuce; 50 g Almonds with skin; 3 Figs; 3 Pears; 150 g Comté cheese

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small onion
30 ml White wine vinegar
30 ml freshly squeezed orange juice
1 pinch Salt
1 pinch white pepper
30 ml Olive oil
150 g Lamb's lettuce
50 g Almonds with skin
3 Figs
3 Pears
150 g Comté cheese

Directions

1
Peel and finely chop the onion. Mix vinegar, orange juice, salt and pepper. Whip the oil into it. Add onion. Wash lamb's lettuce thoroughly and drain. Coarsely chop the almonds and roast them in a pan without fat.
2
Wash the figs, dab dry and cut into slices. Wash pears, rub dry and cut into slices. Finely slice cheese. Arrange salad, figs, pears and cheese together. Drizzle with vinaigrette and sprinkle with almonds.