Charidhes me féta (scampi gratinated with feta cheese)

Name: Charidhes me féta (scampi gratinated with feta cheese)
Yield: 1
Ingredients: 1 kg raw king prawns (without head, with shell; fresh or frozen); 2 medium-sized onions; 2 Garlic cloves; 1 collar Parsley; 4-6 Tbsp Olive oil; 1 can(s) (850 ml) Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Feta cheese

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

1 kg raw king prawns (without head, with shell; fresh or frozen)
2 medium-sized onions
2 Garlic cloves
1 collar Parsley
4-6 Tbsp Olive oil
1 can(s) (850 ml) Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Feta cheese

Directions

1
TK-##Shrimp## defrost. ##Peel and finely chop onions and garlic. Wash parsley, shake dry and chop finely.
2
Heat the oil. Sauté onion and garlic until transparent. Stir in tomatoes, juice and parsley. Crush the tomatoes. Bring to the boil and simmer for about 5 minutes. Season with salt and pepper.
3
Shrimps, up to the tips of their tails from the shell. Make a longitudinal incision in the back and remove the dark intestine. Wash the shrimps, dab dry and cook them on 6 ovenproof deep plates.
4
Pour tomato sauce over it. Dice the cheese and sprinkle over it.
5
Bake in the preheated oven (electric cooker: 175°C/circulating air: 150°C/ gas: level 2) for 10-15 minutes.