Charcoal stew with semolina and herb noodles

Name: Charcoal stew with semolina and herb noodles
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Pointed cabbage (approx. 800 g); 500 g detached pork chop; 300 g Carrots; 400 g Potatoes; 1 medium onion; 1 TABLESPOON Oil; 4 TSP Instant vegetable stock; 250 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp grated nutmeg; 60 g Durum wheat semolina; 1/2 bunch Chives; 1/2 bunch Chervil; 3 Stem(s) Parsley; 1 egg (size M); 7-10 Tbsp white pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Pointed cabbage (approx. 800 g)
500 g detached pork chop
300 g Carrots
400 g Potatoes
1 medium onion
1 TABLESPOON Oil
4 TSP Instant vegetable stock
250 ml Milk
7-10 Tbsp Salt
7-10 Tbsp grated nutmeg
60 g Durum wheat semolina
1/2 bunch Chives
1/2 bunch Chervil
3 Stem(s) Parsley
1 egg (size M)
7-10 Tbsp white pepper

Directions

1
Clean the pointed cabbage, quarter it and remove the stalk. Cut quarters into strips, wash and drain. Wash the Kasseler, dab dry and cut into cubes. Wash, clean, peel and slice the carrots. Wash, peel and dice the potatoes. Peel and chop onion.
2
Heat oil in a pot. Sauté onion in it. Add carrots and potatoes and fry briefly. Add 1 litre of water, bring to the boil. Stir in stock and let it simmer for about 15 minutes. Add pointed cabbage after 5 minutes, Kasseler after 10 minutes cooking time. For the semolina dumplings season milk with salt and nutmeg, bring to the boil once. Remove from heat, stir in semolina. Bring to the boil while stirring. Stir until the semolina comes off the bottom of the pot. Pour into a bowl and allow to cool slightly. Wash the herbs, dab dry.
3
For the semolina dumplings season milk with salt and nutmeg, bring to the boil once. Remove from heat, stir in semolina. Bring to the boil while stirring. Stir until the semolina comes off the bottom of the pot. Pour into a bowl and allow to cool slightly. Wash the herbs, dab dry. Cut chives into fine rings, chop parsley and chervil finely. Stir the egg first, then the herbs into the semolina. Use 2 teaspoons of the semolina to cut cams out of the semolina and let them stand in boiling salted water for about 5 minutes until they rise to the surface. Remove with a skimmer. Season soup with salt and pepper. Add the noodles to the soup and leave to stand briefly
4
Cut chives into fine rings, chop parsley and chervil finely. Stir the egg first, then the herbs into the semolina. Use 2 teaspoons of the semolina to cut cams out of the semolina and let them stand in boiling salted water for about 5 minutes until they rise to the surface. Remove with a skimmer. Season soup with salt and pepper. Add the noodles to the soup and leave to stand briefly