Celery with cherry tomatoes
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 1 Perennial celery
- 7-10 Tbsp Salt
- 250 g cherry tomatoes
- 3-4 Garlic cloves
- 1/4 l White wine vinegar
- 4 TSP liquid sweetener
- 1 collar Dill
- 1 package Preserving aid
Directions
- 1
Clean, wash and cut the celery into pieces. Blacken in salt water. Wash the cherry tomatoes. Peel and slice the garlic. Pour everything into glasses. Boil up vinegar, 1/2 litre water, some salt and sweetener.
- 2
Wash and chop the dill and add to the stock with the preserving aid. Pour hot over the vegetables. Seal well and leave to stand for 2-3 days. The pickled vegetables taste good with meat.
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