Celery straw

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash, peel and halve the celery and first cut it into slices (0.2-0.3 cm) on the slicing machine and then into thin strips with a knife. Place in a bowl and sprinkle with flour. Stir with your hands

2. 2

   Heat the pot with oil. Add small portions of celery strips one after the other and deep-fry until they are light brown (2-3 minutes). Remove with a skimmer, drain briefly and place on a baking tray lined with kitchen paper

3. 3

   Arrange celery straw on plates and season with sea salt

Nutrition Facts

KCAL
100 kcal

CARBS
5 g

FATS
8 g

PROTEINS
2 g