Potato gratin sailing yacht
easy
50 mins
50 mins
Ingredients
- 600 g Carrots
- 800 g Potatoes
- 7-10 Tbsp Salt
- 150 g frozen young peas
- 1 Double pack of light sauce Hollandaise style
- 75 g grated gouda cheese
- 1 (approx. 150 g, 1/2 cm thick) thick slice of cooked ham
- 7-10 Tbsp Grease
- 4 Shashlik skewers
Directions
- 1
Peel, wash and slice the carrots and potatoes. Cook in boiling salted water for about 12 minutes. Add peas about 3 minutes before the end of cooking time. Pour into a sieve and drain.
- 2
Meanwhile, put 500 ml of lukewarm water into a pot, stir in the sauce powder with a whisk, bring to the boil and boil for 1 minute. Remove from the stove. Add potatoes, carrots and peas to the sauce, put them into one large or two smaller greased casserole dishes.
- 3
Sprinkle with cheese and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes. In the meantime quarter the ham slice. Cut each quarter into 3 strips of as equal a size as possible and place them on a shish kebab skewer at small intervals to create four sails.
- 4
Remove the casserole from the oven and place the ham sails inside.
Nutrition Facts
430 kcal
45 g
17 g
25 g
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