Celery fried with onions and ham

Name: Celery fried with onions and ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 800 g Celeriac; 3 TABLESPOONS clarified butter; 5-6 Stem(s) Marjoram; 50 g Ham nuggets; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
800 g Celeriac
3 TABLESPOONS clarified butter
5-6 Stem(s) Marjoram
50 g Ham nuggets
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Peel and finely chop the onion. Peel, wash and thinly slice the celery. Cut the slices smaller
2
Heat clarified butter in 2 coated frying pans. Spread the celery on both pans and fry for 8-10 minutes, turning
3
Meanwhile wash the marjoram, shake dry and pluck off the leaves. After about 6 minutes add half onion, half ham cubes and half marjoram. Season with salt and pepper