Celery escalope on salad

Name: Celery escalope on salad
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 1/2 bunch Parsley; some stem(s) Lemon balm; 1 collar Chives; 1 Garlic clove; 150 g ripened cream; 100 g Schmand; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 400 g Celeriac; 30 g Breadcrumbs; 30 g freshly grated Parmesan cheese; 1/2 bunch Thyme; 1 egg (size M); 30 g Flour; 3 TABLESPOONS Oil; 200 g Radicchio Salad; 100 g Lamb's lettuce; 100 g cherry tomatoes; 1 TEASPOON pink berries; 2 TABLESPOONS White wine vinegar

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

1/2 bunch Parsley
some stem(s) Lemon balm
1 collar Chives
1 Garlic clove
150 g ripened cream
100 g Schmand
7-10 Tbsp Salt
7-10 Tbsp black pepper
400 g Celeriac
30 g Breadcrumbs
30 g freshly grated Parmesan cheese
1/2 bunch Thyme
1 egg (size M)
30 g Flour
3 TABLESPOONS Oil
200 g Radicchio Salad
100 g Lamb's lettuce
100 g cherry tomatoes
1 TEASPOON pink berries
2 TABLESPOONS White wine vinegar

Directions

1
For the dip, wash the herbs, dab dry. Chop parsley and lemon balm finely, cut chives into small rolls. Peel garlic, press through a garlic press. Stir sour cream and sour cream until smooth, stir in herbs and garlic.
2
Season to taste with salt and pepper. Clean and peel the celeriac, rinse it once if necessary and dab it dry. Cut the celery into slices about 5 mm thick. Cut these into 2 triangles each. Mix breadcrumbs and parmesan.
3
Wash the thyme, dab dry and remove from the stems. Mix with the breadcrumbs. Whisk the egg with salt and pepper. Turn the celery cutlets first in flour, then in egg and finally in the breadcrumbs mixture.
4
Heat 2 tablespoons of oil in a large pan. Fry the escalopes over a mild heat for 5-6 minutes on each side. In the meantime, clean and wash the salad. Pluck the radicchio into bite-sized pieces. Wash and halve the tomatoes.
5
For the vinaigrette, roughly crush the pink berries in a mortar. Whisk with vinegar, salt and 1 tablespoon of oil. Drizzle over the prepared salad ingredients. Serve with celery schnitzel. Add herb dip.