Spinach salad with apple

Name: Spinach salad with apple
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g fine spinach; 150 g shelled almonds; 1–2 Garlic cloves; 4-6 Tbsp Lime juice; 2 TABLESPOONS Honey; 1/2 TEASPOON ground cumin and coriander; 1/4 TEASPOON Salt; 2 Apples; 4-6 Tbsp Olive oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g fine spinach
150 g shelled almonds
1–2 Garlic cloves
4-6 Tbsp Lime juice
2 TABLESPOONS Honey
1/2 TEASPOON ground cumin and coriander
1/4 TEASPOON Salt
2 Apples
4-6 Tbsp Olive oil

Directions

1
Clean the spinach, wash thoroughly and drain. Roast the almonds in a pan without oil, remove them, let them cool down and cut or chop them into fine slices. For the sauce, peel the garlic and press it through a garlic press.
2
Mix lime juice, garlic and honey. Season with cumin, coriander and salt. Wash and quarter apples, remove core. Cut flesh into very fine slices and turn in the sauce.
3
Heat olive oil until it almost smokes. Drizzle over the spinach, turning the spinach constantly. Add apple sauce and mix. Sprinkle with almonds.