Celeriac mashed potatoes with sausages

Name: Celeriac mashed potatoes with sausages
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Potatoes; 800 g Celeriac; 7-10 Tbsp Salt; 2 TABLESPOONS Sunflower oil; 12 small fry sausages; 1 red onion; 1 collar Spring onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 10 g Flour; 250 ml Vegetable broth; 150 ml Milk; 50 g Butter; 7-10 Tbsp freshly grated nutmeg

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Potatoes
800 g Celeriac
7-10 Tbsp Salt
2 TABLESPOONS Sunflower oil
12 small fry sausages
1 red onion
1 collar Spring onions
7-10 Tbsp Salt
7-10 Tbsp Pepper
10 g Flour
250 ml Vegetable broth
150 ml Milk
50 g Butter
7-10 Tbsp freshly grated nutmeg

Directions

1
Peel, wash and roughly chop the potatoes and celery. Cook in boiling salted water for about 20 minutes. Heat oil in a pan and fry sausages at medium heat for about 8 minutes while turning. Peel onion and cut into strips
2
Clean, wash and cut the spring onions into rings. Take the sausages out of the pan and keep them warm. Sauté onion strips in the frying fat for about 5 minutes, season with salt and pepper. Dust with flour. Add stock while stirring, bring to the boil and add the sausages to the sauce
3
Bring milk and butter to the boil. Drain potatoes and celery. Add milk butter and mash potato-celery mixture. Season to taste with salt and nutmeg. Stir in spring onions. Arrange mashed potatoes, sausages and sauce