Cauliflower-leek-pineapple salad with Kasseler steak

Name: Cauliflower-leek-pineapple salad with Kasseler steak
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Head Cauliflower (about 1,2 kg); 2 Leek sticks (leek; approx. 400 g); 7-10 Tbsp Salt; 40–50 g unsalted peanut kernels; 1 can(s) (580 ml) Pineapple in slices; 75 g mayonnaise; 250 g Whole milk yoghurt; 1 TABLESPOON Lime juice; 1 1/2 TSP. Curry; 7-10 Tbsp Pepper; 1/2 bunch Parsley; 4 released pork chops (approx. 150 g each)

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Head Cauliflower (about 1,2 kg)
2 Leek sticks (leek; approx. 400 g)
7-10 Tbsp Salt
40–50 g unsalted peanut kernels
1 can(s) (580 ml) Pineapple in slices
75 g mayonnaise
250 g Whole milk yoghurt
1 TABLESPOON Lime juice
1 1/2 TSP. Curry
7-10 Tbsp Pepper
1/2 bunch Parsley
4 released pork chops (approx. 150 g each)

Directions

1
Clean and wash the cauliflower and divide it into florets. Clean and wash the leek and cut into fine rings. Put the cauliflower in boiling salted water and simmer covered at medium heat for about 5 minutes. After 2-3 minutes add leek and cook. Pour cauliflower and leek onto a sieve, rinse briefly under cold water, drain and allow to cool.
2
Roast peanut kernels in a pan without fat, take them out immediately and let them cool down. Drain the pineapple and collect the juice. Cut the pineapple into pieces. Mix mayonnaise, yoghurt, approx. 6 tbsp. pineapple juice, lime juice and curry. Season to taste with salt and pepper. Mix cauliflower, leek, pineapple and curry sauce. Fold in the peanuts, except for something to sprinkle. Let the salad stand for about 1 hour. Wash parsley, shake dry and chop.
3
Mix cauliflower, leek, pineapple and curry sauce. Fold in the peanuts, except for something to sprinkle. Let the salad stand for about 1 hour. Wash parsley, shake dry and chop. Grill the smoked pork on a preheated grill, turning, for 8-10 minutes and season with pepper (or fry in a pan in a little oil for 6-8 minutes). Add parsley to the salad, except for a little bit for sprinkling. If necessary, season again with salt, pepper and pineapple juice and sprinkle with remaining peanuts and parsley.
4
waiting time approx. 1 1/4 hours