Cauliflower gratin with cheese cream

Name: Cauliflower gratin with cheese cream
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Broccoli; 1 cauliflower; 1 Romanesco; 7-10 Tbsp Salt; 300 g Cheddar (piece); 200 g Whipped cream; 200 ml Milk; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 3 TABLESPOONS Breadcrumbs; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

Plenty of vegetables are hidden under a hearty crispy bonnet of cheddar and breadcrumbs

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Broccoli
1 cauliflower
1 Romanesco
7-10 Tbsp Salt
300 g Cheddar (piece)
200 g Whipped cream
200 ml Milk
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
3 TABLESPOONS Breadcrumbs
7-10 Tbsp Grease

Directions

1
Clean broccoli, cauliflower and Romanesco, wash and divide into small florets. Cook in boiling salted water for about 3 minutes. Drain and let drain well.
2
Coarsely grate the cheese. Bring cream and milk to the boil. Melt approx. 250 g cheese while stirring. Season to taste with salt, pepper and nutmeg. Mix the remaining cheese and breadcrumbs.
3
Spread the vegetables in a greased casserole dish. First pour over the cheese cream, then sprinkle with the crumb mixture. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 20 minutes. Baguette tastes good with it.