Cauliflower florets with salmon ham and chives

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Boil the eggs in boiling water for about 10 minutes, then drain and rinse with cold water. Clean and wash the cauliflower and divide it into florets. Cover and cook in boiling salted water over medium heat for about 15 minutes. Mix vinegar, some salt, pepper and nutmeg. Whip the oil into it. Wash the chives, dab dry, cut into fine rolls and stir into the vinaigrette.

2. 2

   Peel and finely chop the eggs. Dice salmon ham. Drain the cauliflower, arrange on plates with the chopped egg and the salmon ham. Drizzle with the vinaigrette and serve. Serve with mashed potatoes

3. 3

   Plate: Wedgwood