Carrot and ricotta dumplings

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Peel carrots and grate them finely with a kitchen grater. Then sauté with butter in a hot pan until almost done. Add the sugar and let it fry a little bit more in the pan. Season with a little salt and let it cool down.

2. 2

   Now mix (knead) ricotta, parmesan, flour, mashed potatoes, salt and pepper and season to taste. Add egg and egg yolk and mix well.

3. 3

   Form approx. 12 dumplings and cook in salted water (boiling) for approx. 10 minutes. Decorate with cress when serving. Green pesto and/or a steak go well with it.