Caramelized snipped beans

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Clean the beans, wash them and cut them into diagonal pieces. Wash the savory and tie up with kitchen string. Put beans in boiling salted water and cook for 8-10 minutes. Pour into a sieve and drain well. Remove savory

2. 2

   In the meantime peel and finely dice the onion. Peel garlic and chop finely. Melt butter in a large pan. Add breadcrumbs and fry until golden brown while turning. Shortly before the end add onion and garlic

3. 3

   Sprinkle with sugar and caramelise slightly while turning. Add beans, mix in, season with salt and pepper. Arrange on plates

Nutrition Facts

KCAL
190 kcal

CARBS
27 g

FATS
6 g

PROTEINS
6 g