Caramelised fruit

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   For the cream, take 4 tablespoons of milk and stir in the egg and custard powder until smooth. Bring the rest of the milk and 70 g sugar to the boil. Bring the whisked pudding powder to the boil while stirring. Stir in crème fraiche.

2. 2

   Cover the pudding with cling film and let it cool down. Rinse apples in hot water and rub dry. Cut out the core with an apple cutter. Cut apples into slices of about 1 cm thickness and sprinkle with lemon juice.

3. 3

   Peel oranges so that the white skin is completely removed. Also cut into slices of about 1 cm thickness. Caramelise the remaining sugar in a pot with a thick bottom light brown. Remove the pot from the stove.

4. 4

   Stir butter into the caramel. Add orange slices to the caramel and bring to the boil briefly. Take the pot off the stove again. Let the orange slices drip off on a grill. Also add apple rings to the caramel, bring to the boil briefly and allow to drain.

5. 5

   Put the rest of the caramel aside. Skin two dates. Cut all dates in half, remove seeds and cut lengthwise into slices. Whip cream until stiff and stir into the cooled pudding. Arrange caramelised fruit in portions on plates and sprinkle with the rest of the caramel.

6. 6

   Spread vanilla cream on the fruit and decorate with date strips.

Nutrition Facts

KCAL
400 kcal

CARBS
46 g

FATS
21 g

PROTEINS
7 g