Broccoli cream soup

Name: Broccoli cream soup
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 Onion; 250 g Broccoli; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/4 l Vegetable broth (instant); 2 TABLESPOONS Fresh cream; 1/2 (12,5 g) Bag of croûtinos with walnuts and soya seeds

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 Onion
250 g Broccoli
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/4 l Vegetable broth (instant)
2 TABLESPOONS Fresh cream
1/2 (12,5 g) Bag of croûtinos with walnuts and soya seeds

Directions

1
Peel and finely chop the onion. Clean broccoli, cut into florets and wash. Fry onion and broccoli in hot oil. Season with salt and pepper, add broth and cook for about 10 minutes.
2
Take out some broccoli florets with a skimmer, puree the rest in the broth with the cutting stick of the hand mixer. Stir in crème fraiche and season if necessary. Add the broccoli florets again. Spread on two soup plates, sprinkle with crouttinos