Caramel Churros

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Chop the sweets and melt them in a pot. Add 200 ml water. Cook until the caramel has dissolved. Add another 500 ml water, oil and salt. Bring to the boil briefly. Put the flour in a bowl. Add the liquid.

2. 2

   Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Pour the dough in portions into a piping bag with a large star-shaped spout. Spray approx. 13 cm long strips on parchment paper. Press together to form curls. Heat the frying fat in a pan (approx. 180 °C) and bake the curls for approx. 5 minutes until golden brown. Drain and dust thickly with icing sugar

Nutrition Facts

KCAL
450 kcal

CARBS
58 g

FATS
21 g

PROTEINS
7 g