Capri sandwiches mit Rucola

Name: Capri sandwiches mit Rucola
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1⁄2 Federation Basil; 1⁄2 Federation Arugula; 2 Garlic cloves; 50 g chopped almonds; 100 ml + 1 tablespoon of olive oil; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Mozzarella; 2 Tomatoes; 8 discs (approx. 400 g) Mixed Wheat Bread

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Delicious sandwich idea: Like mozzarella in a frying pan, we melt away when enjoying this roasted deluxe sandwich.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1⁄2 Federation Basil
1⁄2 Federation Arugula
2 Garlic cloves
50 g chopped almonds
100 ml + 1 tablespoon of olive oil
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Mozzarella
2 Tomatoes
8 discs (approx. 400 g) Mixed Wheat Bread

Directions

1
For the pesto, wash basil and rocket, shake dry. Put some rocket leaves aside for topping. Peel and roughly chop the garlic. Puree the garlic, basil, rocket, almonds and 100 ml oil with a hand blender to a pesto.
2
Season to taste with lemon juice, salt and pepper.
3
Drain the mozzarella and cut into thin slices. Wash the tomatoes and also cut them into thin slices. Spread slices of bread with pesto. Cover 4 slices each with tomatoes, rocket salad and mozzarella.
4
Place the remaining 4 slices of bread on top. Heat 1 tablespoon of oil in a large frying pan. Roast the sandwiches in it from each side at medium heat for about 2 minutes, pressing them slightly with a spatula or weighing them down with a large pan.
5
Arrange the Tramezzini and rest of the pesto.