Cappelletti with spinach cream sauce

Name: Cappelletti with spinach cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g leaf spinach; 7-10 Tbsp Salt; 60 g Pine nuts; 150 g cooked ham; 2 Onions; 1 Garlic clove; 2 TABLESPOONS Olive oil; 2 can(s) (425 ml each) Peeled tomatoes in pieces; 120 g Whipped cream; 1 collar Basil; 7-10 Tbsp Pepper; 2 packages (250 g each) Cappelletti with ham (gefüllte Teigtaschen); 7-10 Tbsp freshly sliced pecorino cheese

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g leaf spinach
7-10 Tbsp Salt
60 g Pine nuts
150 g cooked ham
2 Onions
1 Garlic clove
2 TABLESPOONS Olive oil
2 can(s) (425 ml each) Peeled tomatoes in pieces
120 g Whipped cream
1 collar Basil
7-10 Tbsp Pepper
2 packages (250 g each) Cappelletti with ham (gefüllte Teigtaschen)
7-10 Tbsp freshly sliced pecorino cheese

Directions

1
Clean and wash the spinach, blanch it in boiling salted water and let it drain. Roast pine nuts in a pan without fat. Cut the ham into strips. Peel onions and garlic, dice finely. Fry everything in hot oil. Add tomatoes and cream, reduce a little. Wash basil, dab dry, put some leaves aside.
2
Cut the rest into fine strips. Add basil, spinach and pine nuts to the sauce. Cook briefly, season with salt and pepper. Put the cappelletti in boiling salted water and let them simmer at low heat for 3-4 minutes. Drain, serve with the sauce and garnish with remaining basil leaves. Sprinkle with cheese