Cannelloni on leaf spinach

Name: Cannelloni on leaf spinach
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 Onions; 2 Garlic cloves; 750 g leaf spinach; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 package (500 g) happened; 7-10 Tbsp Tomatoes; 125 g Whipped cream; 1 TEASPOON dried oregano; 400 g mixed mince; 7-10 Tbsp meat; 50 g Low-fat curd; 1 TABLESPOON Breadcrumbs; 1 egg (size M); 16 Cannelloni (about 160 g;; 7-10 Tbsp thick noodle tubes; 7-10 Tbsp to fill); 40-50 g grated; 7-10 Tbsp Parmesan cheese; 7-10 Tbsp Grease

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

3 Onions
2 Garlic cloves
750 g leaf spinach
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 package (500 g) happened
7-10 Tbsp Tomatoes
125 g Whipped cream
1 TEASPOON dried oregano
400 g mixed mince
7-10 Tbsp meat
50 g Low-fat curd
1 TABLESPOON Breadcrumbs
1 egg (size M)
16 Cannelloni (about 160 g;
7-10 Tbsp thick noodle tubes
7-10 Tbsp to fill)
40-50 g grated
7-10 Tbsp Parmesan cheese
7-10 Tbsp Grease

Directions

1
Peel onions and garlic. Finely dice both. Clean, sort and wash the spinach. Heat 1 tablespoon of oil. Fry 1/3 onion and 1/3 garlic. Add dripping wet spinach and let it collapse. Season with salt and pepper
2
Heat 1 tablespoon of oil. Fry 1/3 onion in it. Add tomatoes, cream and oregano and simmer for about 5 minutes
3
Knead the minced meat, the rest of the onions and garlic, curd cheese, breadcrumbs and egg. Season with salt and pepper. Press the chopped mass into the cannelloni
4
Put the spinach in a greased casserole dish. Place the cannelloni close together. Add tomato sauce. Sprinkle with parmesan. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 45-50 minutes