Cannelloni

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel and finely dice the onions. Peel garlic and chop finely. Heat oil in a pan. Fry the chopped garlic for about 5 minutes until crumbly. Season with salt, pepper and paprika. Add onions and garlic and fry with. Stir in tomato paste and fry. Deglaze with tomato sauce and let it boil down for 10-15 minutes

2. 2

   Wash basil, shake dry and chop the leaves of 3 stems into small pieces. Cook the lasagne leaves in boiling salted water for 5-8 minutes until al dente. Drain and rinse under cold water. Dab the lasagne sheets dry. Place 2-3 teaspoons of chopped sauce on each short side of the lasagne sheets and roll up

3. 3

   Add stock to the remaining minced meat sauce and simmer for about 10 minutes. Put about 2/3 of the minced meat sauce into 2 greased moulds. Place 8 cannelloni in each mould and pour the rest of the sauce over them. Grate the cheese and sprinkle over the cannelloni. Bake the cannelloni in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes until golden brown. Remove and garnish with basil

Nutrition Facts

KCAL
770 kcal

CARBS
57 g

FATS
39 g

PROTEINS
42 g