20-minute tortelloni with peas and tuna

Name: 20-minute tortelloni with peas and tuna
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 can(s) (185 g) Natural tuna; 1 Onion; 1 Garlic clove; 3 TABLESPOONS Olive oil; 1 TABLESPOON Flour; 250 g Whipped cream; 1 TEASPOON Vegetable broth (instant); 300 g frozen peas; 7-10 Tbsp salt, pepper; 1 package (500 g; refrigerated shelf) Cheese tortelloni

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

1 can(s) (185 g) Natural tuna
1 Onion
1 Garlic clove
3 TABLESPOONS Olive oil
1 TABLESPOON Flour
250 g Whipped cream
1 TEASPOON Vegetable broth (instant)
300 g frozen peas
7-10 Tbsp salt, pepper
1 package (500 g; refrigerated shelf) Cheese tortelloni

Directions

1
Drain the tuna. Peel and finely chop the onion and garlic. Fry in hot oil. Dust with flour and sweat lightly. Stir in cream, 150 ml water, stock and frozen peas. Bring to the boil and simmer for about 5 minutes.
2
Season to taste with salt and pepper.
3
Cook the tortelloni in plenty of boiling salted water according to the package instructions. Then drain and fold into the sauce with the tuna. Serve.